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Kelp has long been regarded as an integral part of a healthy diet in Asia, and has been used for centuries by Japanese cooks as a flavour enhancer.
It adds a distinctive savoury ‘unami’ taste to cuisine making it an ideal addition to almost any dish.
Hand harvested from remote areas of the British Isles specifically selected for their high water quality our Kelp is carefully graded, washed and packed in a protective atmosphere to preserve it’s nutrients and keep it fresh.
It is best enjoyed regularly in small quantities. |
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Full website is on it’s way! …
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Welcome to your website.
This site is currently under construction but in the meantime here’s a little bit about us and what you can expect from this site once it’s up and running properly...
The aims of the Atlantic Kelp Company are simple: To source and supply foods of the highest quality and benefit to the people who consume them.
This site aims to be a source of information to the people who care about their diet and also for those who are just looking to make eating more of an experience whilst adding the benefit of good nutrition.
To enable you to get the most from your eating experience we’ve compiled a list of exciting recipes and links to sites that provide more information on taking the drudge out of eating healthily.
If you have any questions or suggestions please e-mail us, we want this to be a site for sharing, not just imparting information .
We hope you enjoy your visit ... |
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Kelp ... |
